The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 404
the grape and raisin,except that they lack fully developed seeds. Brown abortive seeds arealways present. Grape Pomace and other refuse from the wine-presses have beenutilized in various ways, both as food for the lower animals and as adul-terants. Ground Grape Seeds serve as adulterants of coffee… … 198. Raisin. Section offruit flesh showing crystalsof sugar. (VoGL.) 3S6 FRUIT. Howard : Microscopical Examinations of Fruits and Fruit Products, U. S. Dept. Agr, Bur. Chem., Bull. 66, 103.Lampe: Zur Kennthiss des Baues und der Entwickelung saftiger Friichte. Ztschr. Naturw. 1886, 59, 295.Schuler:…
Plant anatomy · Food adulteration and inspection · Microscopy
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