The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 406
e grape and raisin,except that they lack fully developed seeds. Brown abortive seeds arealways present. Grape Pomace and other refuse from the wine-presses have beenutilized in various ways, both as food for the lower animals and as adul-terants. Ground Grape Seeds serve as adulterants of coffee… … Fig. 298. Raisin. Section offruit flesh showing crystalsof sugar. (Vogl.) 386 FRUIT. Howard: Microscopical Examinations of Fruits and Fruit Products, U. S. Dcpt. Agr, Bur. Chem., Bull. 66, 103.Lampe: Zur Kenntniss des Baues und dor Entwickelung saftigcr Friichte. Ztschr. Naturw. 1886, 59,…
