The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 418
making pies as well as for feeding. Aboutthe seeds is a tangle of gelatinous, mesocarp fibers, such as occur inthe melon and some other cucurbitaceous plants. Pumpkin seeds are1.5-2.5 cm. long, elliptical, strongly flattened, and have a narrowlx>rder on both sides. The embryo consists of two… … Fig. 309. Pumpkin. Seed in cross section. 5 spermoderm consists of ep ribbed palisadecells of epidermis containing am starch grains, Iiy pitted subepidermal cells, scl scleren-chyma layer, m^ pitted mesocarp cells, m^ reticulated spongy parenchyma, p^ parenchyma,p^ spongy parenchyma, and />^…
Plant anatomy · Food adulteration and inspection · Microscopy
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