The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 421
re of pumpkin-seed oil. The characteristic tissues ofthe spfermodcrm (Fig. 310) include the ribbed palisade epidermis (e/>),the pitted parenchyma of the second layer {hy), the sclerenchyma cellswith wavy outline {scl), and the reticulated spongy parenchyma (w^). 402 VEGETABLES. SQUASH. Fruits of… … ~x mos am Fig. 3lOfl. Crook-necked Squash {Cucurhita Pepo var. verrucosa). Pericarp in cross sec-tion, epi epicarp with / hair and 5to stoma; % hypoderm; 5/outer mesocarp (stone-cell layer) with x spherical cavity; mes middle mesocarp with/z; bundle and am starchgrains. X160. (Barber.) different in…
Plant anatomy · Food adulteration and inspection · Microscopy
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