The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 436
vulgaris L., order ChenopodiacecB),and particularly the exhausted residue from the beet-sugar factories, areused both as cattle foods and as adulterants of chicory. HISTOLOGY. The Cork (Fig. 320) forms a thin outer zone of large cells with thickwalls. By far thelarger part of the rootconsists of…
Plant anatomy · Food adulteration and inspection · Microscopy
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