The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 437
in surface view. ,Xl6o. (Moeller.) (MOELLER.) 418 VEGETABLES. The Vessels (Fig. 321, g) are mostly 50 jx, occasionally up to 100 /x,the reticulations forming broad meshes. BIBLIOGRAPHY.See General Bibliography, pp. 671-674: Hanausek, T. F. (16); Mace (26);Moeller (29); Planchon et Collin (34); Vogl… … Fig. 322. Carrot {Daucus Carota), Longitudinal section of root showing parenchymaand reticulated vessels. X i6o. (Moeller.) parenchyma consists of smaller cells, which contain yellow chromoplastssuspended in the cell sap. The Vessels (Fig. 322, g) are seldom over 50 /f broad, and are charac-…
Plant anatomy · Food adulteration and inspection · Microscopy
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