The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 438
e seldom over 50 /f broad, and are charac- CARROT. TURNIP. 419 terized by their narrow elongated pores, resembling those in the vesselsof the dandelion root. BIBLIOGRAPHY.See Bibliography of Beet. TURNIP. The white turnip {Brassica Rapa L., order Crucijera) serves as afood for man and beast, also… … -.a Fig. 323. White Turnip (Brassica Rapa). Longitudinal section of root, p parenchyma;^ reticulated vessels; a starch grains. X i6o. (Moeller.) exceptionally large (commonly 500 fi) and thin-walled (2 p.). They con-tain small aleurone grains, and here and there crystal sand (calciumoxalate). The…
Plant anatomy · Food adulteration and inspection · Microscopy
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