The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 45
e oils occur as globules.Both are soluble in ether, chloroform, benzine, turpentine, and xylol, andform soaps with alkahs. With few exceptions they are insoluble in alco-hol. On treatment for some hours with alcanna tincture, all fatty sub-stances, as well as resins and essential oils, take on a… … Fig. Crystals of Calcium Oxalate, a large single crystal; c crystal rosette or cluster;b intermediate form. (Kny.) Calcium Oxalate. Lime is one of the elements essential for plantgrowth, its chief function being to render poisonous oxalic acid harmlessby conversion into insoluble calcium oxalate.…
Plant anatomy · Food adulteration and inspection · Microscopy
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