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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 49

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 49
oils occur as globules.Both are soluble in ether, chloroform, benzine, turpentine, and xylol, andform soaps with alkalis. With few exceptions they are insoluble in alco-hol. On treatment for some hours with alcanna tincture, all fatty sub-stances, as well as resins and essential oils, take on a… … Fig. 8. Crystals of Calcium Oxalate, a large single crystal; c crystal rosette or cluster; b intermediate form. (Kny.) Calciiun Oxalate. Lime is one of the elements essential for plantgrowth, its chief function being to render poisonous oxalic acid harmlessby conversion into insoluble calcium…

Plant anatomy · Food adulteration and inspection · Microscopy

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