The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 458
re but 484 /tlong and 41 n broad in the latter species. BIBLIOGRAPHY. Hartwich: Coffea liberica. Schw. Woch. Chem. Pharm. 1896,34,473. CHICORY. The oldest and commonest substitute for coffee is the root of chicory(Cichoriiim Intybus L., order Composiics), a native of Europe, whereit is also… … CHICORY. 439 Cross sections examined under a lens show the radiating phloem groups,the xylem elements with broad lumens, and the narrow radiating medul-lary rays. The reserve material is largely in the form of inulin. HISTOLOGY. 1. The Cork (Fig. 340) tissue consists of a few layers of rather…
Plant anatomy · Food adulteration and inspection · Microscopy
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