The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 463
lar spaces. On soaking in water they become slimyand, together with the endocarp, separate easily from the spermoderm. 2. The Endocarp (Figs. 346 and 347, end) is made up of narrow elon-gated cells running transversely or diagonally about the seed and formingthe so-called cross-cell layer. These… … Fig. 346. Cocoa. Cross section of outer portion of bean, mes inner layers of mesocarp;end endocarp; spermoderm consists of ep outer epidermis, mi4C mucilage cells, p spongyparenchyma, st stone cells and Ip nutritive layer; N perisperm consists of epidermaland obliterated layers; C cotyledon.…
Plant anatomy · Food adulteration and inspection · Microscopy
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