The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 470
arkemehls in Chokolade. Chem. Ztg. 1888, 12, 26. Zipperer: Beitrage zur Mikrochemie des Thees und des Cacao. VII. Vers. d. freienVereinig. bayr. Chem. Speyer, 1888. QUARANA. The seed of Paidlinia sorhilis Mart, (order Sapindacece), like coffeeand the kola nut, contains caffein, and is used in…
Plant anatomy · Food adulteration and inspection · Microscopy
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