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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 656

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 656
DIAGNOSIS. Whole Cloves should contain the full amountof essential oil and be free from dirt and con-siderable amounts of stems. When pressed withthe finger nail small drops of oil should exude,the cleaned cloves indicates cither that the product has lost strengthSt A Fig. 562. Cloves.… … Fig. 563. Cloves. Epidermal U^mil^ fro n \ari(JU-> paits. 4 from >. outer surface of petal; C frum inner burfacc ut petal \vith undcrlMng uil cacrystal rosettes. X i6o. (Moeller.) B fiomvitv and by long exposure, or that exhausted clove.--, the by-product from the dis-tillation of oil of…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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