The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 473
Fig. 354. Tea Fr Natural size. (Winton.) Fig. 355. Tea. Upper epidermisof leaf and p group of palisadecells, seen from below. X160.(MOELLER.) spongy, with large star-shaped branching cells (Fig. 356, m). Largecolorless stone cells or idioblasts (Fig. 357; Fig. 358, st) which are the… … Fig. 356. Tea. Lower epidermis of leaf with h hair and sp stoma, and m spongy parench}Tnaof mesophyl, seen from below. X i6o. (Moeller.) variable in form and size, but are usually elongated (up to 150 ,u),broadened at the ends, and have simple and forked branches. Thethickness of the porous walls…
Plant anatomy · Food adulteration and inspection · Microscopy
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