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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 408

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 408
ng of loosely arranged, irreg-ular cells usually about 100 ft in diameter.Their contents are largely sugar, which in the dried fruit is crystalline.Branching but not anastomosing latex cells (m) ramify in great num-bers through the outer layers of the fruit flesh, also sparingly throughthe inner… … Fig. 299. Fig (FicusCarica). Epi-carp in surface view, h hairs andhair scars. Xi6o. (Moeller.) 388 FRUIT. solution are suspended in the milky contents. On warming, the latexcoagulates, forming large drops. The fibro-vascular bundles occurringin the middle layer have small spiral or reticulated…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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