The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 487
Fig. 381. Camellia. Lower epidermis of leaf. (Moeller.) The leaves are said to be used as an adulterantof tea, although poorly suited for the purpose.The thick-walled epidermis is characteristic. CHERRY LEAVES. Leaves of the sweet cherry (Prunus avium L.,order Rosacea) are seldom over 10 cm.…
Plant anatomy · Food adulteration and inspection · Microscopy
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