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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 114

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 114
ep Fig. 63, Maize. Cross section of bran coats and outer endosperm of fruit. Pericarpconsists of ep epicarp, m mesocarp, p spongy parenchyma and sch tube cells; h si^ermo-derm; is perisperm; endosperm consists of K aleurone cells and E starch cells. X iCo. (MOELLER.) Pericarp (Figs. 63 and 64).… … Fig, 64. IMaize. Bran coats in surface view, m mesocarp; sch tube cells; p spongyparenchyma; 75 perisperm; Aaleurone layer. X160. (Moellkr.) rated. If yellow or white, this skin turns deep yellow with alkali; ifred, it turns green. I. The Epicarp (ep) consists of porous-walled, elongated cells…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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