The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 487
ler.) The leaves are said to be used as an adulterantof tea, although poorly suited for the purpose.The thick-walled epidermis is characteristic. CHERRY LEAVES. Leaves of the sweet cherry (Prunus avium L.,order Rosacea) are seldom over 10 cm. long,about 5 cm. broad, oblong-ovate,… … Fig. 383. Cherry. Upper epidermis of leaf.X300. (Moeller.) SLOE LEAyES. 469 The upper Epidermis (Fig. 383) is made up of irregularly polygonalcells averaging 30 [x, with a very delicate, finely striated cuticle. Alongthe veins are a few unicellular, dagger-shaped hairs about 600 fi longand the same…
Plant anatomy · Food adulteration and inspection · Microscopy
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