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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 489

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 489
{Primus avium L.,order Rosacea) are seldom over 10 cm. long,about 5 cm. broad, oblong-ovate, taper-pointed,petioled, witli numerous teeth on the margin,each with a small gland (Fig. 382). On one orboth sides of the petiole is a brown, glisteninggland. … 3S3. Cherry.X300 Upper epitlerinis of leaf.(NIOKLLKK.) SLOE LEASES. 469 The Upper Epidermis (Fig. 383) is made up of irregularly polygonalcells averaging 30 //, with a very delicate, finely striated cuticle. Alongthe veins are a few unicellular, dagger-shaped hairs about 600 // longand the same…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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