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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 114

An illustration from The microscopy of vegetable foods, 1906, leaf 114
Fig. 62. Maize. Longitudinal sectionof fruit. c pericarp; n remains ofstigma; fs base of kernel; eg hornyendosperm; ew floury endosperm; scand ss scutellum of embryo; e epithe-lium of scutellum; k plumule; « (be-low) primary root; ws root sheath;IV (above) secondary root; st stem.X6. (Sachs.)… … K E — Fig. 63. Maize. Cross section of bran coats and outer endosperm of fruit. Pericarpconsists of ep epicarp, m niesocarp, p spongy parenchyma and sch tube cells; h spermo-derm; is perisperm; endosperm consists of K aleurone cells and E starch cells. X160. (MOELLER.) Pericarp (Figs. 63 and 64).…

Food adulteration and inspection · Plant anatomy · Microscopy

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