The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 538
fruit its PAPRIKA. 519 characteristic color. Viewed in water, the oil drops from the dried fruitare of a bright orange or red color due to the solution of the coloring -oc. (. fmm ^ ^ ^^Mim M ) kI^. Fig. 436. Paprika. Epicarp in surface view, showing narrow grooves. (Moeller.) matter of the… … Fig. 437. Paprika. Elements of pericarp in surface view, ep epicarp; coll collenchyma;e» endocarp with 5< sclerenchyma cells. X160. (Moeller.) Starch grains are occasionally found in some of the cells, particularly ifthe fruit is not fully ripe. 520 SPICES AND CONDIMENTS. 3. Mesocarp (Fig. 435,…
Plant anatomy · Food adulteration and inspection · Microscopy
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