The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 567
Cardamomi. Ber. pharm. Ges. 3, 162. CEYLON CARDAMOM. Long or Ceylon cardamoms are the fruit of a variety of ElettariaCardamomum Wliite et Maton, which is still classed by some as a dis-tinct species. The capsules are much longer than those of the Malabar variety,often reaching 4 cm., and the seeds,… … Fig. 466. Ceylon Cardamom (Elettaria Cardamomiim). Epicarp with hairs and hairscars in surface view. X160. (Moeller.)
Plant anatomy · Food adulteration and inspection · Microscopy
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