The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 578
ts. I. Epicarp. The peculiar warty hairs (Fig. 478) which characterizethis layer vary up to 200 a in length, the longer ones being about 15 ,«broad in the middle. At the apex they are blunt, at the base expandedinto a polygonal cell similar in shape and size to the other epidermalcells. Some of… … -St Fig, 477. Anise. Outer portion of fruit in cross section, r rib; t hairs; P mesocarp;St oil ducts; .S endosperm. (Vogl.) from 10-150 n- It should be noted that the larger ducts frequentlybranch. Only two ducts are found in that portion of the pericarp cover-ing the commissural face of each…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
