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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 611

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 611
um yielding inferior barks are occasionallysubstituted for real cinnamon. One of these described by Micko closelyresembled Batavia cassia in its structure as well as its mucilaginous prop-erties, but was scarcely at all pungent. Ground Cassia ( Cinnamon ) may be prepared from one varietyof cassia,… … ;o5, China Cassia. A dements of the jjowdered bark: hj bast fibers; st jjericyclestone cells; stp cortex stone cells; pr cortex parenchyma; bp bast parenchyma; Psclerenchymatized cork. X160. S starch grains, X 600. (Moeller.) to 4; spindle-shaped bast fibers {bf) witli narrow lumen; stone cells…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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