The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 651
d into short piecesas an adulterant of saffron. The threads are distinguished from saffronby their flattened, strap-shaped form. Under a low power two parallelbundles, one near each margin, are evident. Multicellular hairs similarto those of marigold, but smaller (0.4-0.8 mm.), occur on the… … ^B -^ ILJ(7 Fig. 559. Cloves (Eugenia caryorphyllata). A flower bud in longitudinal section, X3B fruit, natural size. C fruit in longitudinal section, X2. D embryo, naturalsize. (LUERSSEN.) L., order Myrtacecs), a native of the Molucca Islands, but now exten-sively cultivated in the Phihppines, the…
Plant anatomy · Food adulteration and inspection · Microscopy
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