The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 663
COMMERCIAL STARCHES. cell, but is formed through the agency of starch-forming bodies (leuco-plasts), physiologically similar to chlorophyl grains (chloroplasts), butdiffering from them in that they perform their function in the dark.Closely related morphologically to both leucoplasts and… … Fig. 570. Starch Grains and Leucoplasts from the pseudo-bulb of P/ja/M^ ^raH(f/^on<s. Afully developed grains; a partially developed grains with L adhering leucoplasts; Astarch grain with layers deposited on one side; U leucoplasts arranged about the cellnucleus in which are granular bodies.…
Plant anatomy · Food adulteration and inspection · Microscopy
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