The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 85
by -its long(often 12 mm.), slender, rye-shaped kernels with a sharp-pointed base. HISTOLOGY. As the glumes and palets of all the varieties named remain with thestraw on threshing, they do not enter into the composition of mill products,,and their anatomy is for us of no moment. All the naked… … Fig. 33. Wheat. Cross section through bran coats and outer endosperm of fruit. F peri-carp consists of cut cuticle, epi epicarp, hy hypoderm (iirst layer of mesocarp), tr crosscells and tu tube cells; S, spermoderm consists of two brown layers; P perisperm;E endosperm consists of al aleurone cells…
Plant anatomy · Food adulteration and inspection · Microscopy
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