The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 85
Fig. 33. Wheat. Cross section through bran coats and outer endosperm of fruit. F peri-carp consists of cut cuticle, epi epicarp, hy hypoderm (iirst layer of mesocarp), tr crosscells and tu tube cells; S, spermoderm consists of two brown layers; P perisperm;E endosperm consists of al aleurone cells… … Fig. 34. Wheat. Eements in surface view, epi^ epicarp at end of grain with / hairs;epi^ epicarp on body of grain; hy hypoderm (first layer of mesocarp); in intermediatecells; tr cross cells; tu^ typical tube cells; tu- tube cells passing into spongy paren-chyma; 0 outer layer and i inner layer of…
Plant anatomy · Food adulteration and inspection · Microscopy
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