The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 98

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 98 — Fig. 41. Rye. Aleurone cells in water. X3OO. (MOELLER.) Fig. 42. Rye. Aleurone cellswarmed in alkali. (Moeller.) gradually washes away on repeated kneading under running water.The large starch grains (larger than in wheat) often with radiating fis-sures (Fig. 43), the hairs (Fig. 40, //) with lumen… … Fig. 43. Rye Starch. X300. (Moeller.) of value in identification. Adulteration with wheat flour is detected bythe Bamihl test (p. 55) and microscopic examination of the tissues thatsettle after heating to boiling with dilute acid (p. 54). By-products. Rye Bran and Rye Middlings, well-known cattle…

Plant anatomy · Food adulteration and inspection · Microscopy

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

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