The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 112
Fig. 62. Maize. Longitudinal sectionof fruit. e pericarp; n remains ofstigma; fs base of kernel; eg hornyendosperm; eiu floury endosperm; scand ss scutellum of embryo; e epithe-lium of scutellum; k plumule; w (be-low) primary root; iis root sheath;IV (above) secondary root; st stem,X6. (Sachs.)… … Fig. 63. Maize. Cross section of bran coats and outer endosperm o£ fruit. Pericarpconsists of ep epicarp, ;« mesocarp, p spongy parenchyma and sch tube cells; h spermo-derm; is perisperm; endosperm consists of K aleurone cells and E starch cells. X iCo. (MOELLER.) Pericarp (Figs. 63 and 64). After…
Plant anatomy · Food adulteration and inspection · Microscopy
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