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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 114

An illustration from The microscopy of vegetable foods, 1906, leaf 114
K E — Fig. 63. Maize. Cross section of bran coats and outer endosperm of fruit. Pericarpconsists of ep epicarp, m niesocarp, p spongy parenchyma and sch tube cells; h spermo-derm; is perisperm; endosperm consists of K aleurone cells and E starch cells. X160. (MOELLER.) Pericarp (Figs. 63 and 64).… … Fig. 64. IMaize. Bran coats in surface view, m mesocarp; sch tube cells; p spongyparenchyma; ii perisperm; ii aleurone layer. Xi6o, (Moeller.) rated. If yellow or white, this skin turns deep yellow with alkali; ifred, it turns green. I. The Epicarp (ep) consists of porous-walled, elongated cells…

Food adulteration and inspection · Plant anatomy · Microscopy

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