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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 132

An illustration from The microscopy of vegetable foods, 1906, leaf 132
tle, but also for the human family. For generations this cerealhas been one of the chief articles of diet in Norway, Scotland, and Ireland,and within the last generation oat preparations have come into extensiveuse in America. The numerous varieties are grouped under two races: panicled oats,with… … Fig. 77. Oats {Avena sativa). Cross section of flowering glume and fruit. 5/) flowering,glume consists of ep outer epidermis, / hypoderm fibers, p spongy parenchyma, andi inner epidermis; Fs pericarp consists of fe epicarp and qu cross cells; K aleuronecells of the endosperm. X160. (Moeller.)…

Food adulteration and inspection · Plant anatomy · Microscopy

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