The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 134
tle, but also for the human family. For generations this cerealhas been one of the chief articles of diet in Norway, Scotland, and Ireland,and within the last generation oat preparations have come into extensiveuse in America. The numerous varieties are grouped under two races: panicled oats,with… … Fig. 77. Oats {Avena sativa). Cross section of flowering glume and fruit. 5^ floweringglume consists of ep outer epidermis, / hypoderm fibers, p spongy parenchyma, andi inner epidermis; Fs pericarp consists of je epicarp and qu cross cells; K aleuronecells of the endosperm. X160. (Moeller.)…
Plant anatomy · Food adulteration and inspection · Microscopy
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