Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 261
arsely ground beans have been employed as adul-terants of coffee, although less often than peas and other legumes. The starch (Fig. 186, am) is distinguished from pea-starch by the 240 LEGUMES. absence of irregularly swollen forms, and the presence of a distinctbranching cleft in each large grain.… … Fig. 188. Common Bean. Cross section of cotyledon showing starch grains. (MOELLEE.) X300. containing the hulls, the crystal-bearing column cells (Fig. 187,5) furnisha ready means of identification. BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Bohmer (6); Greenish (14); Hanausek, T.F. (10);…
Food adulteration and inspection · Plant anatomy · Microscopy
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