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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 297

An illustration from The microscopy of vegetable foods, 1906, leaf 297
re insoluble in water, alcohol, acetic acid, and dilute sulphuric 276 LEGUMES. acid. Chlorzinc iodine colors them yellow, the cell-walls blue. Ahighly characteristic reaction is the colors produced by caustic sodaor potash. If the alkali is cold and dilute, the color changes first togreen, then to… … Fig. 227. Carob Bean {Ceratonia Siliqua). Elements of pericarp in surface view, epepicarp with 5 stoma; r/> brown hypoderm; 6 bast fibers; wc mesocarp with s wrinkledbodies. X160. (Moeller.) but slowly changes on exposure to the air (more quickly with hydro-chloric acid) to red-brown. 5. Inner…

Food adulteration and inspection · Plant anatomy · Microscopy

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