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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 562

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 562
Fig. 45 7. Bombay Mace{Myristica Malaba-rica). Natural size.(Warburg.) Fig. 458. Bombay Mace. Cross section of outerlayers, ep epidermis; p parenchyma; / pigmentcells; g bundle. (T. F. Hanausek.) orange-red color. On treatment with alkali the color dissolves to ablood-red liquid, whereas in the…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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