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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 442

An illustration from The microscopy of vegetable foods, 1906, leaf 442
Fig. 324. German TruflBes {Tuber cesti- Fig. 325. TTenchTruffies {Tuber brumale).vum). Vertical section showing rind, Section showing hyphas and spore-bear- air passages, dark veins of compressed ing asci. X400. (Tulasne.) hyphae, and masses of asci. Naturalsize. (Tulasne.) yellow or coffee-brown… … Fig. 326. Spores of Truffles and Substitutes, a and b German Truffles: c and d Frenchtruffles; e white truffles; / false truffles {Scleroderma); g false truffles {Rliizopogon).(Mez.) condition other fungi are often substituted. Truffled pates frcqucntlycontain these substitutes. They are detected…

Food adulteration and inspection · Plant anatomy · Microscopy

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