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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 55

An illustration from The microscopy of vegetable foods, 1906, leaf 55
, a compound fruit with nutlets on theinside of a hollow receptacle. PERICARP. The mature pericarp may be dehiscent (e.g. legumes, crucifers), or inde-hiscent, and in the latter case may be entirely fleshy (e.g. grape, banana, 34 PRELIMINARY. and other berries), entirely dry (e.g. acorn and other… … End Fig. i8. Coats of Bayberry {Lauras nobilis) in cross section. Pericarp or fruit coatconsists of Epi epicarp, Mes mesocarp, and End endocarp; 5 spermoderm, testa, orseed coat. (Moeller^ Since the pericarp is the ripened pistil and the pistil is a metamorphosedleaf, all three are analogous in…

Food adulteration and inspection · Plant anatomy · Microscopy

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