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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 595

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acentae and embedded in a clear yellow balsam. The chief flavoring principle of vanilla is not an essential oil but acrjStaUine solid, vanillin, present in amounts ranging from 1.5 to 3.0per cent. In V. pompona Schiede, V. Guyanensis Split., V. palmarnm 574 SPICES AND CONDIMENTS. Lindl., and V.… … Fig, 490. Vanilla {Vanilla planijolia). Cross section of fruit. X8. (Berg.) prepared. It has also been found in Siam benzoin and in raw beet sugar.Synthetic vanillin is now made in large quantities from oil of cloves. HISTOLOGY. The beans, after soaking in water, serve for studying not only…

Food adulteration and inspection · Plant anatomy · Microscopy

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