The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 450
Fig. 336. Coffee. Sclcrenchyma fibers of endocarp. X160. (Moeller.) and may be readily removed in one piece after soaking the seed for somehours in water. I. Sderenchyma Cells (Fig. 333, 8; Fig, 337, st) form the character-istic outer layer. In the early stages of development the coat is uninter- … ■-H^kMi/ ^^G- 337« Coffee. Spermoderm in surface view, st sclcrenchyma; p compressed paren-chyma. X160. (Moeller.) rupted, but in the mature seed, as a result of more rapid growth of adjoin-ing tissues, they are more or less detached, occurring singly, in pairs or 432 y4LKALOIDAL PRODUCTS. in…
Plant anatomy · Food adulteration and inspection · Microscopy
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