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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 611

An illustration from The microscopy of vegetable foods, 1906, leaf 611
um yielding inferior barks are occasionallysubstituted for real cinnamon. One of these described by Micko closelyresembled Batavia cassia in its structure as well as its mucilaginous prop-erties, but was scarcely at all pungent. Ground Cassia ( Cinnamon ) may be prepared from one varietyof cassia,… … Fig. 505. China Cassia. A elements of the powdered bark: hj bast fibers; st pericyclestone cells; stp cortex stone cells; pr cortex parenchyma; bp bast parenchyma; Psclerenchymatized cork. Xi6o. B starch grains, X600. (Moeller.) to 4; spindle-shaped bast fibers (Jbj) with narrow lumen; stone cells…

Food adulteration and inspection · Plant anatomy · Microscopy

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