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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 682

An illustration from The microscopy of vegetable foods, 1906, leaf 682
661 known in commerce as West India, Jamaica, Bermuda, St. Vincent, andNatal arrowroot. The process of manufacture is essentially the same as is used formaking potato starch,—in fact all the varieties of starch made from tubers,rhizomes, and roots are obtained in much the same manner. West India… … Fig. 582. Maranta Starch. X300. (Moeller.) location of the hilum in the broad end and the wing-like fissures throughthe hilum. Aggregates are rare or absent Forms. Ovoid, pear-shaped, and broadly spindle-shaped grains pre-dominate. Size. The large grains are mostly 30-50 n long, but…

Food adulteration and inspection · Plant anatomy · Microscopy

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