Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 553
on the sole. United States Rubber Company Keds Wheat Bubbles Puffed Wheat is whole wheat,puffed to bubbles eight times normalsize. The grains are thin and crisp andflaky. They are four times as por-ous as bread. And they taste likefood confections — like airy nut-meats, toasted. Steam Exploded The… … So Thin, So Airy That They Seem Like Fairy Foods Prof. Anderson created the greatest grain foods in existence. Never werewhole grains made so dehghtftil, never so digestible as these. Pnfifed Grains are not mere breakfast dainties. They are all-hotir foods—foods for playtime, foods for bedtime,…
Children's literature
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