Cold storage, heating and ventilating on board ship (1911)
Walker, Sydney Ferris · New York : Van Nostrand · leaf 28
to be held at 32degrees F., the temperature for chilled beef and some othersubstances, a length of about 432 feet of i-inch pipe, and abouthalf that length of 2-inch pipe, with roughly proportionate lengthsof intermediate sizes. Small rooms require more pipe in propor-tion than large rooms. Thus… … uxo< OSo a ou O H tnSxCO > < o o <o capacity 200 feet of i-inch pipe and half that length of 2-incl:is given, in each case per 1,000 cubic feet. 20 COLD STORA&E ON BOARD SHIP. For lower temperatures, again, longer lengths of oipe arerequired, and approximately in the following…
Ships -- Heating and ventilation · Cold storage on shipboard
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