Cold storage, heating and ventilating on board ship (1911)
Walker, Sydney Ferris · New York : Van Nostrand · leaf 34
2 per pound. It will be under-stood that the gas which is formed is pumped through the gridof pipes, and thence to the compressor, to be reconverted intoliquid, so that the friction of the gas in the pipes has to betaken into account, in the same way as the friction of the brine,and it follows the… … BRUNSWICK ONS-TON COMPRESSOR. COOLING THE CHAMBER BY COOLING THE AIR. This is the more frequent method adopted where fruit is car-ried, and it is the method that is coming more and more intovogue on shore, wherever it can be arranged. It enables theengineer to have a greater command over his work.…
Ships -- Heating and ventilation · Cold storage on shipboard
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