The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 136
ill-defmcd. 3. Cross Cells (qu). The thin-walled, inconspicuous cells are arrangedside by side in rows. • The Spsrmoderm and Perisperm are not evident in the ripe grain. Endosperm (Figs. 76 and 82). i. The Aleurone Layer (K) is commonlyone cell-layer thick. The cells are 20-60 /i, and have thinner… … Fig. 83. Oat Starch. X 300. (aIoeller.) in elUpsoidal or rounded aggregates (up to 60,«) of from two to many grains.Among the simple grains are characteristic spindle-shaped forms. Theindividual grains seldom exceed 10 fi in diameter, and are commonly muchless. DIAGNOSIS. Oats are commonly fed to…
