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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 250

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 250
(Fig. 183) consists of thick walled polyg-onal cells about 25 /^ in diameter. This layer, as well as the mesocarp,contains a purple pigment, which, as Hanausek first noted, becomes in-tensely red on addition of concentrated sulphuric acid. 2. The Mesocarp contains so much oil, that a clear idea of… … Fig. 183. Olive {Oka Europea). Epicarp and two stone cells of the mesocarp, seen from beneath. (Moeller.) here and there among this thin-walled tissue are stone cells (Fig. 183)remarkable for their fantastic shapes and especially for the curiousbeaked, T- or Y-shaped excrescences, occurring at the…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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