The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 265
Fig. 190. Pea. Pali-sade cells in surfaceview showing theouter surface. X300. (MOELLER.) 244 LEGUMES. the case of roasted peas, dissolves out the starch grains, leaving a char-acteristic skeleton of colored proteid material. Pea Hulls are utilized as a cattle food and an adulterant. A … Fig. 191. Pea. Elements of siicrnioclerm in surface view, p palisade cells; / hour-glasscells (subepidermal layer); c parenchyma. X160. (Mokller.) common coffee adulterant in the United States consists of pea hullsmade into pellets with molasses and other ingredients.
