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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 288

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 288
nKi. Rowsof crystal cells (Fig, 220/^ cr) accompany the bundles. 3. Lower Epidermis (Fig. 220b). This dilTers from the upju-r ejjidcr-mis prin( ipally in the greater number of hairs and their occurrence overthe entire surface. The hairs are of two types: (1) unicellular, warty,thick-walled, sinuous… … Fig. 2206. Alfalfa. Lower epidermis ofleaf with f^ unicellular hair, t^ capi-tate hair, and sto stoma; cr crystalcells accompanying bundles. X160. (K. B. WiNTON.)

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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