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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 466

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 466
umerous layers of spongy paren-chyma cells, through which pass the bundles of the raphe and its branches,form the third coat. Narrow spiral vessels readily separating fromthe other elements, characterize the bundles. 4. Stone Cells (Fig. 346, st; Fig. 349, d). The cells of the next layerare… … FlG. 347. Cocoa. Outer elements of shell.ep epidermis of spermoderm; end endocarp(cross cells); p parenchyma of mesocarp.X160. (MOELLER.) Fig. 348. Cocoa. Cross section of outerportion of cotyledon, showing hairs(Mitscherlichian bodies) and starchparenchyma. (Moeller.) ened at all, permitting,…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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